1lb of cooked ground beef
2cups of shredded cheese
1 jalapeño pepper, diced
2 10oz cans of enchilada sauce (or you can make homemade! I've done both before)
5-8 flour or corn tortillas (I use less tortillas and fill them more)
1. Heat oven to 375. Spray 9x13 baking dish with cooking spray.
2. Mixed cooked ground beef (or chicken), 3/4cup of sauce, and 1cup of cheese, and diced pepper in a bowl.
3. Spoon about 3tbsp of the filling mixture into the tortillas, roll and place seam side down on baking dish.
4. Pour remaining sauce and cheese over tortillas. Bake 20-25min.
xo, Mrs. Slem