I don't have a picture for this recipe because I haven't made it in awhile. Butttttt I've been thinking about it and it's already making my mouth water. So I will be making very soon and will add a picture! It always looks just as good as it tastes. I usually make a little extra sauce so that I can put it over other food. It is AMAZING over really anything but especially mashed potatoes and veggies.
Spicy Honey Glazed Chicken
8 boneless skinless chicken thighs (or 4 large boneless breasts)
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 teaspoon red pepper flakes
1 teaspoon chili powder
2 teaspoons paprika
2 teaspoons garlic powder
1/2 cup honey
2 tablespoons apple cider vinegar
Mix spices together and set aside.
Mix honey and cider vinegar and set aside.
Cover both sides of chicken in seasoning, set flat onto sheet pan. When all chicken as been seasoned put under broiler.
Cook for 5-7 minutes on one side and flip. Cook for a 5-7 minutes on other side. Flip again and then baste the chicken in honey/cider mixture. Be sure to really get the chicken covered. Add to oven again and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze. Add an extra swipe of honey if you like your chicken nice and sticky.
Take chicken out of oven and let rest for a few minutes.
xo, Mrs. Slem